Yield: (Serves 4oz cup x 8)
4 pieces of eggs
5 oz sugar
21 oz milk
0.25 oz matcha green tea powder
2.5 oz hot water
Mix the eggs and sugar well together until smooth consistency.
In a bowl, mix the green tea powder and hot water, after that combine hot milk (100 degree Fahrenheit)
Combine (1) and (2) and mix well, then strain it.
Cups which are already added caramel sauce in the bottom, then put (C) and bake for 1 hour 20 minutes with the heat at 300 degrees Fahrenheit. After 1 hour or so, try to check the cups to see if they are stable.
(KEY) Cups must be in hot water layered pan so the pudding does not dry out.
3.5 oz sugar
3 teaspoonsHot Water
Put the sugar in the small pan and melt them with medium heat.
After sugar turns to be golden brown, add boiling water and heat carefully without stirring sugar. After the sugar is completely melted and becomes soft, take it off the burner.
Pour the caramel sauce into the cups while it is hot.