Chocolate & Matcha Green Tea Cakes

  • 3/4 – cup granulated sugar
  • 3/4 – cup all-purpose flour, plus
  • 2/3 – cup all-purpose flour, sifted
  • 8 – tablespoons butter, melted (1 stick)
  • 3 – large eggs
  • 3 – ounces 70% cocoa chocolate, melted
  • 1 1/2 – teaspoons unsweetened cocoa, sifted and diluted with
  • 2 – tablespoons cold whole milk
  • 1 1/2 – teaspoons matcha green tea powder
  • 1 – teaspoon baking powder
  • 1 – pinch salt

Melt the butter and keep.

Melt the chocolate using a double-boiler.

Beat the eggs with the sugar until white in color.

Add the melted the butter and mix well.

Add the sifted flour and baking powder, with a pinch of salt.

Divide the batter in two halves. In the first half, add the Matcha tea, in the second the chocolate and cocoa diluted in milk.

Grease 6 small molds and coat with flour. Remove the excess.

In equal proportions, pour in each the chocolate, then the Matcha tea preparation. Run a fork in the batter to describe a movement. Bake in a preheated oven for 30 min, temperature 350∞F.